The FEAST project addresses the EU priority of environmental sustainability and climate action,
recognizing the essential educational institutions play in achieving climate neutrality by 2050.
This initiative specifically responds to the need for adult learners & educators to acquire knowledge and tools to make informed,
sustainable food choices that reduce environmental impact, a core aspect of the European Green Deal's environmental objectives.
Our project will empower adult learners about the environmental impact of food choices, focusing on sustainability & active citizenship, key EU priorities.
By linking carbon footprints with food consumption and promoting plant-based diets and seasonal, local foods, participants will gain the knowledge to reduce carbon emissions in both educational settings and daily life.
This will empower individuals to take personal responsibility, contributing to the EU Green Deal and the broader goal of climate neutrality.
The project will also aim to enhance educators' abilities by providing practical tools
and digital resources that emphasize environmental education's role in sustainable food practices.